Skip to content
Menu
Peanut Butter Banana Overnight Oats
Breakfast

Peanut Butter Banana Overnight Oats

8 h 10 minServes 2Nutri-Score C€
from @firstnamewild3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ripe banana (mashed with a fork)Produce1 piece
  • vanilla Greek yogurtDairy240 g
  • maple syrupPantry15 ml
  • vanilla extractPantry5 ml
  • rolled oatsGrains90 g
  • coconut milkBeverages80 ml
  • cinnamon (ground)Spices2 g
  • chia seedsNuts & seeds10 g
  • PB2 powdered peanut butterPantry25 g
  • coconut oil (melted)Pantry10 g
  • chocolate (melted)Pantry30 g
  • walnuts (chopped)Nuts & seeds20 g
  • saltSpices1 g

per serving

Nutrition

414kcal

Carbs
53 g
Proteins
15 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave

step by step

Method

  1. Mash the banana and mix the yogurt base

    • Mash the ripe banana with a fork in a bowl.
    • Add the vanilla Greek yogurt, maple syrup and vanilla extract, then mix well.
    Step 1

  2. Set aside part of the mixture

    • Set aside about one third of the banana yogurt mixture for the peanut butter layer.
    Step 2

  3. Combine the oats

    • Add the rolled oats, coconut milk, cinnamon and chia seeds to the remaining mixture.
    • Stir well until everything is evenly combined.
    Step 3

  4. Fill the containers

    • Divide the oat mixture between two containers.
    Step 4

  5. Make the peanut butter layer

    • Stir the PB2 into the reserved banana yogurt mixture.
    • Spread a layer on top of the oats in each container.
    Step 5

  6. Melt the chocolate topping

    • Melt the chocolate with the coconut oil in the microwave.
    • Spread a thin layer over the peanut butter layer, right to the edges.
    Step 6

  7. Finish and chill

    • Top with chopped walnuts and a touch of salt.
    • Refrigerate overnight before eating.
    Step 7
Get Mezze