Dessert
Peanut Butter Chickpea Cookies
25 minServes 10Nutri-Score C€
C
25 min
25 minPeanut Butter Chickpea Cookies
what you need
Ingredients
chickpeas (cooked, drained and rinsed)Pantry400 g- peanut butter (smooth)Pantry120 g
maple syrupPantry60 ml- baking powderPantry5 g
- chocolate chips (optional)Pantry60 g
per serving
Nutrition
123kcal
- Carbs
- 13 g
- Proteins
- 4 g
- Fat
- 6 g
what you’ll use
Tools
Food processor
Baking tray
Mixing bowl
step by step
Method
- Step 1
Blend the batter
- Put the chickpeas, peanut butter, maple syrup and baking powder in a food processor.
- Blend until completely smooth and puree-like.
- Step 2
Add the chocolate chips
- Stir the chocolate chips into the batter if using.
- Step 3
Shape the cookies
- Spoon the batter onto a baking tray lined with baking paper.
- Flatten each cookie slightly with the back of a spoon.
- Step 4
Bake
- Bake in a preheated oven at 180 °C until set and lightly golden.
- Let the cookies cool on the tray before lifting them, they are very soft and gooey when hot.
most cooked first