Main
Pepperoni Lasagna
1 h 15 minServes 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minPepperoni Lasagna
what you need
Ingredients
lasagna sheets (oven-ready or boiled)Grains250 g
pepperoni (sliced)Meat150 g- ground beefMeat400 g
tomato passataPantry700 ml
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
olive oilPantry15 ml
dried oreganoSpices5 g
saltSpices5 g
black pepper (ground)Spices2 g
ricottaDairy400 g
egg (beaten)Dairy1 piece
mozzarella (grated)Dairy300 g
parmesan (grated)Dairy80 g
per serving
Nutrition
432kcal
- Carbs
- 35 g
- Proteins
- 24 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well, breaking it up.
- Pour in the tomato passata, season with oregano, salt and pepper and simmer until thickened.
- Step 2
Prepare the ricotta filling
- Mix the ricotta with the egg, half of the parmesan and a little pepper.
- Step 3
Layer the lasagna
- Spread a little meat sauce in the baking dish, then add lasagna sheets.
- Alternate meat sauce, ricotta mixture, pepperoni and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Step 4
Bake
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before slicing.