Snack
Pepperoni Pizza Roll
12 minServes 1Nutri-Score D€
D
12 min
12 minPepperoni Pizza Roll
what you need
Ingredients
tortilla (large flour tortilla)Bakery1 piece
pepperoni (sliced)Meat40 g
mozzarella (grated)Dairy80 g
tomato sauce (Italian-style pizza sauce)Pantry60 ml
per serving
Nutrition
560kcal
- Carbs
- 40 g
- Proteins
- 28 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Fill the tortilla
- Lay the tortilla flat and spread the tomato sauce over it.
- Scatter the pepperoni and mozzarella over the sauce.
- Step 2
Roll it up
- Fold the sides of the tortilla in and roll it up tightly from the back edge.
- Step 3
Cook the pizza roll
- Place the roll in a hot pan and cook, turning, until golden and the cheese melts.
most cooked first