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Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
Breakfast

Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions

11 minServes 1Nutri-Score B€
from @chefsully_3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • egg (raw, in the shell)Other1 piece
  • water (boiling, for pouring over the egg)Beverages500 ml
  • sweet soy sauce (for drizzling)Pantry10 ml
  • chili crunch (spooned over)Pantry15 g
  • scallions (thinly sliced)Produce1 piece
  • sesame oil (drizzled)Pantry5 ml
  • sesame seeds (sprinkled)Nuts & seeds3 g

per serving

Nutrition

182kcal

Carbs
6 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan

step by step

Method

  1. Pour boiling water over the egg

    • Place the raw egg in a bowl.
    • Pour the boiling water over the egg so it is fully covered.
    Step 1

  2. Cover and let sit

    • Cover the bowl and leave the egg to cook in the hot water.
    Step 2

  3. Crack and season

    • Break the egg into a bowl; it should have a perfect custard texture.
    • Drizzle with sweet soy sauce and sesame oil.
    • Add the chili crunch, sliced scallions and sesame seeds.
    Step 3
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