Main
Thirst Trap Noodles (Honey Garlic Soy Noodles)
20 minServes 2Nutri-Score C€
C
20 min
20 minThirst Trap Noodles (Honey Garlic Soy Noodles)
what you need
Ingredients
garlic (chopped)Produce4 pieces
scallion (chopped)Produce2 pieces
chili flakes (to taste)Spices3 g
salt (to taste)Spices2 g
white wine (for deglazing)Beverages60 ml
soy saucePantry15 ml
honeyPantry20 g
noodles (cooked)Grains200 g
butter (cold, cubed)Dairy30 g
per serving
Nutrition
480kcal
- Carbs
- 78 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Sweat the garlic and scallion
- Chop the garlic and scallion.
- Add them to a pan over medium heat and cook low and slow.
- Step 2
Season and deglaze
- Add the chili flakes and salt.
- Deglaze with the white wine, then stir in the soy sauce and honey.
- Step 3
Cook the noodles in the sauce
- Add the noodles to the pan.
- Cook until they are soft and coated in the sauce.
- Step 4
Finish with butter (beurre monté)
- Turn off the heat.
- Swirl in the cold butter until the sauce is glossy and emulsified.
- Step 5
Plate and serve
- Plate the noodles and serve hot.