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Perfect Fried Eggs
Breakfast

Perfect Fried Eggs

8 minServes 2Nutri-Score B€
from @simplyhealthy___2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eggsDairy2 pieces
  • butter (or oil, for the pan)Dairy10 g
  • saltSpices1 g

per serving

Nutrition

109kcal

Carbs
1 g
Proteins
7 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Heat the pan

    • Melt the butter in a frying pan over medium heat until it coats the base.
    Step 1

  2. Lay the eggs down

    • Crack each egg so the white goes into the pan first.
    • Slide the yolk on top, in the middle of the white.
    • Do not fully cover the yolks with the whites.
    Step 2

  3. Cook the eggs

    • Cook gently until the whites are set and the yolks stay soft.
    • Season with salt and serve.
    Step 3
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