Skip to content
Menu
Persimmon Toast with Cinnamon and Honey
Breakfast

Persimmon Toast with Cinnamon and Honey

8 minServes 1Nutri-Score C€
from @lilymayeats3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • persimmon (very ripe, soft like a water balloon)Produce1 piece
  • bread (sliced, toasted)Bakery1 piece
  • cinnamon (ground)Spices1 g
  • honey (for drizzling)Pantry10 ml

per serving

Nutrition

210kcal

Carbs
45 g
Proteins
4 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • toaster

step by step

Method

  1. Toast the bread

    • Toast the slice of bread until golden and crisp.
    Step 1

  2. Prepare the persimmon

    • Check the persimmon is ripe: it should feel like a water balloon.
    • Squeeze the soft flesh out of the skin directly onto the toast.
    Step 2

  3. Finish and serve

    • Sprinkle ground cinnamon over the persimmon.
    • Drizzle with honey and serve straight away.
    Step 3
Get Mezze