Snack
Pickle Sandwich
10 minServes 1Nutri-Score C€
C
10 min
10 minPickle Sandwich
what you need
Ingredients
pickles (sliced lengthwise into thin planks)Produce4 pieces
cream cheese (softened)Dairy60 g
ham (thinly sliced)Meat50 g
cheddar (sliced)Dairy30 g
Dijon mustardPantry10 g- fresh dill (chopped)Produce3 g
per serving
Nutrition
370kcal
- Carbs
- 12 g
- Proteins
- 22 g
- Fat
- 26 g
what you’ll use
Tools
knife
cutting board
step by step
Method
- Step 1
Prepare the pickles
- Slice the pickles lengthwise into thin planks and pat them dry.
- Step 2
Mix the spread
- Stir the cream cheese with the Dijon mustard and chopped dill until smooth.
- Step 3
Assemble the sandwich
- Spread the cream cheese mixture over the pickle planks.
- Layer the ham and cheddar on top.
- Top with the remaining pickle planks to close the sandwich.
most cooked first