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Pineapple Chicken Tacos
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Pineapple Chicken Tacos

35 minServes 6Nutri-Score B€€
from @livehealthywithlexi4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cubed and trimmed)Meat400 g
  • olive oilPantry30 ml
  • lime (halved, juiced)Produce1 piece
  • honeyPantry30 ml
  • cumin (ground)Spices3 g
  • smoked paprikaSpices3 g
  • garlic powderSpices3 g
  • oregano (dried)Spices1 g
  • sea saltSpices3 g
  • black pepper (cracked)Spices1 g
  • tortillas (warmed)Bakery6 pieces
  • pineapple (cut into small pieces)Produce80 g
  • poblano pepper (seeded and diced)Produce1 piece
  • red onion (finely diced)Produce1 piece
  • tomato (chopped)Produce1 piece
  • avocado (cubed)Produce1 piece
  • cilantro (chopped)Produce30 g
  • orange (halved, juiced)Produce1 piece

per serving

Nutrition

233kcal

Carbs
22 g
Proteins
16 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Stovetop

step by step

Method

  1. Make the marinade

    • In a bowl, whisk together the olive oil, cumin, smoked paprika, garlic powder, oregano, sea salt, black pepper, honey and lime juice until smooth.
    • Add the cubed chicken and coat well in the marinade until all pieces are covered.
    Step 1

  2. Cook the chicken

    • Heat a pan over medium-high heat.
    • Cook the chicken for about 2-3 minutes per side, until fully cooked through.
    Step 2

  3. Make the pineapple salsa

    • Add the chopped pineapple, poblano, red onion, tomato, avocado and cilantro to a bowl.
    • Juice the orange over the salsa and toss to combine.
    • Sprinkle with sea salt to taste.
    Step 3

  4. Assemble the tacos

    • Warm the tortillas on the stove to your liking.
    • Add the cooked chicken to the tortillas, top with the pineapple salsa and enjoy.
    Step 4
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