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Pineapple Upside Down Cinnamon Rolls
Dessert

Pineapple Upside Down Cinnamon Rolls

35 minServes 10Nutri-Score D€€
from @tastewithnicki3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (melted)Dairy57 g
  • brown sugarPantry100 g
  • pineapple slices (canned or fresh, patted dry)Produce10 pieces
  • maraschino cherries (drained)Pantry10 pieces
  • cinnamon rolls (refrigerated dough, with included icing)Bakery10 pieces

per serving

Nutrition

321kcal

Carbs
48 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Make the butter and brown sugar base

    • Mix the melted butter with the brown sugar until thick.
    • Spread the mixture over the bottom of the baking dish.
    Step 1

  2. Add the pineapple and cherries

    • Arrange the pineapple slices over the butter mixture.
    • Place the maraschino cherries in the pineapple slices.
    Step 2

  3. Top with the cinnamon rolls

    • Place the cinnamon roll dough on top of the pineapples.
    Step 3

  4. Bake

    • Bake at 350 °F (175 °C) until golden and cooked through.
    Step 4

  5. Flip and ice

    • Let cool slightly, then flip the dish over onto a plate.
    • Spread the icing from the cinnamon rolls on top.
    Step 5
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