Main
Pizza Bean Lasagna
40 minServes 6Nutri-Score C€€
C
40 min
40 minPizza Bean Lasagna
what you need
Ingredients
mild Italian sausage (casings removed)Meat454 g
cannellini beans (canned, drained and rinsed)Pantry400 g- lentils (canned, drained and rinsed)Pantry400 g
- roasted garlic pizza saucePantry350 g
mozzarella (shredded)Dairy227 g- pepperoni (sliced)Meat60 g
Italian seasoningSpices5 g
per serving
Nutrition
291kcal
- Carbs
- 16 g
- Proteins
- 18 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Baking dish
Grater
Mixing bowl
step by step
Method
- Step 1
Brown the sausage
- Heat a frying pan over medium heat.
- Add the Italian sausage and cook, breaking it up, until browned and cooked through.
- Step 2
Mix the filling
- Drain and rinse the cannellini beans and lentils.
- Combine the beans, lentils, pizza sauce and browned sausage in a bowl.
- Step 3
Assemble the dish
- Spread the bean and sausage mixture in a baking dish.
- Shred the mozzarella and cover the mixture with it.
- Top with pepperoni and Italian seasoning.
- Step 4
Bake
- Bake at 350°F until the cheese is melted and bubbling.