Snack
Stovetop Popcorn
10 minServes 4Nutri-Score C€
C
10 min
10 minStovetop Popcorn
what you need
Ingredients
popcorn kernelsGrains100 g
oilPantry30 ml
FlavacolSpices4 g
butter (melted, optional)Dairy30 g
per serving
Nutrition
161kcal
- Carbs
- 20 g
- Proteins
- 3 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot- Stovetop
step by step
Method
- Step 1
Combine the kernels, oil and seasoning
- Add the popcorn kernels, oil and Flavacol to a pot.
- Put the lid on the pot.
- Step 2
Pop the corn
- Set the pot over medium-high heat.
- Shake the pot while the kernels pop, until the popping slows down.
- Step 3
Season and serve
- Pour the popcorn into a bowl.
- Add melted butter or any seasonings you like and toss.