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Pork Belly Chashu Rice
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Pork Belly Chashu Rice

45 minServes 3Nutri-Score C€€
from @conniecooks2 imports0 cooked
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what you need

Ingredients

3 people
  • pork belly (sliced)Other500 g
  • soy saucePantry120 ml
  • mirinPantry80 ml
  • waterBeverages200 ml
  • sugarPantry40 g
  • garlic (peeled and smashed)Produce4 pieces
  • chili peppers (sliced)Produce2 pieces
  • rice (cooked, for serving)Grains300 g

per serving

Nutrition

1,235kcal

Carbs
88 g
Proteins
22 g
Fat
88 g

step by step

Method

  1. Build the chashu sauce

    • In a pan, add the soy sauce, mirin, water, sugar, garlic and chili peppers.
    Step 1

  2. Bring to a boil

    • Let the sauce come to a boil so the sugar dissolves and the aromatics infuse.
    Step 2

  3. Cook the pork belly

    • Add the pork belly slices to the boiling sauce.
    • Simmer until the pork is cooked through and glazed.
    Step 3

  4. Slice and serve

    • Once cooked, cut the pork into bite-size pieces.
    • Serve the chashu over warm rice with some of the sauce.
    Step 4
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