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Pork Dumplings
2 hServes 40Nutri-Score C€€
C
2 h
2 hPork Dumplings
what you need
Ingredients
ground porkMeat500 g
napa cabbage (finely chopped)Produce300 g- scallions (finely chopped)Produce4 pieces
ginger (grated)Produce20 g
garlic (minced)Produce3 pieces
soy saucePantry45 ml
sesame oilPantry15 ml- Shaoxing winePantry15 ml
white pepperSpices2 g
saltSpices5 g- dumpling wrappersPantry40 pieces
- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
73kcal
- Carbs
- 8 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Frying pan
Stovetop
step by step
Method
- Step 1
Prepare the filling
- Finely chop the napa cabbage, sprinkle with salt and let sit, then squeeze out the excess water.
- Mix the ground pork with the cabbage, scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine and white pepper until sticky.
- Step 2
Fill the dumplings
- Place a spoonful of filling in the center of each wrapper.
- Moisten the edges with water and fold, pleating to seal tightly.
- Step 3
Fry the dumplings
- Heat the vegetable oil in a frying pan and arrange the dumplings in a single layer.
- Fry until the bottoms are golden, then add water, cover and steam until the water evaporates.
- Step 4
Serve
- Serve the dumplings hot with a dipping sauce.