Snack
Potato Mojos with Garlic Mayo Sauce
40 minServes 3Nutri-Score D€
D
40 min
40 minPotato Mojos with Garlic Mayo Sauce
what you need
Ingredients
potato (medium size, cut into desired size)Produce3 pieces
salt (for the boiling water)Spices1 g
water (for boiling the potatoes)Other1 litre
egg (beaten)Dairy2 pieces
breading mix (1 sachet/pack)Pantry1 piece
flour (about 1/2 cup)Pantry60 g- mayonnaise (about 1/2 cup)Pantry120 ml
garlic (cloves, minced)Produce4 pieces
lemon juice (1 tbsp)Produce15 ml- salt (1/4 tsp, for the sauce)Spices1.5 g
black pepper (1/4 tsp, ground)Spices600 mg
sugar (1/4 tsp)Pantry1 g- water (2 tbsp, for the sauce)Other30 ml
parsley flakes (1 tsp, optional)Spices1 g- oil (for deep frying)Pantry500 ml
per serving
Nutrition
578kcal
- Carbs
- 58 g
- Proteins
- 7 g
- Fat
- 35 g
what you’ll use
Tools
Stockpot
Mixing bowl ×2- Deep fryer
Slotted spoon
Whisk
step by step
Method
- Step 1
Boil the potatoes
- Cut the potatoes into desired size.
- Bring the water with the salt to a boil and add the potatoes.
- Boil for 2 minutes, then drain well.
- Step 2
Prepare the garlic mayo sauce
- Mince the garlic cloves.
- In a bowl, whisk the mayonnaise, garlic, lemon juice, salt, pepper, sugar and water until smooth.
- Stir in the parsley flakes and adjust the taste.
- Step 3
Coat the potatoes
- Beat the eggs in a bowl.
- Mix the breading mix with the flour in another bowl.
- Dip the potatoes in the egg, then coat them well in the breading mixture.
- Step 4
Fry the mojos
- Heat the oil for deep frying.
- Fry the coated potatoes until golden and crispy.
- Drain on a slotted spoon or rack.
- Step 5
Serve
- Serve the hot potato mojos with the garlic mayo sauce.
most cooked first