Bakery
Potato Pastry
1 h 50 minServes 8Nutri-Score C€
C
1 h 50 min
1 h 50 minPotato Pastry
what you need
Ingredients
warm milk (warm)Dairy200 ml
warm water (warm)Other200 ml
yeast (fresh or instant)Pantry15 g
sugarPantry15 g- sunflower oilPantry80 ml
egg (yolk reserved for the topping)Dairy1 piece
saltSpices5 g
flour (added gradually)Grains600 g
potato (boiled and mashed)Produce4 pieces
butter (softened)Dairy15 g
salt (for the filling)Spices5 g- milk (for the filling)Dairy60 ml
- egg yolk (for the topping)Dairy1 piece
- milk (for the topping)Dairy15 ml
per serving
Nutrition
381kcal
- Carbs
- 68 g
- Proteins
- 10 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Saucepan
Potato masher
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Step 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Step 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Step 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Step 5
Bake
- Bake in a preheated oven until golden.
most cooked first