Sauce
Prawn Powder
12 h 15 minServes 10Nutri-Score B€
B
12 h 15 min
12 h 15 minPrawn Powder
what you need
Ingredients
prawn shells (from spot prawns, rinsed)Fish300 g
per serving
Nutrition
15kcal
- Carbs
- 0 g
- Proteins
- 3 g
- Fat
- 0 g
what you’ll use
Tools
Baking tray
Blender
Sieve
step by step
Method
- Step 1
Rinse and spread the shells
- Rinse the prawn shells under running water.
- Spread them evenly on a baking tray.
- Step 2
Dehydrate the shells
- Bake at 180 °F for about 12 hours until the shells are completely dry.
- Step 3
Blend and strain
- Blend the dried shells into a fine powder.
- Strain the powder through a sieve.
- Step 4
Store and use
- Keep the prawn powder as an all-purpose seasoning to add a shrimpy essence to any dish.
most cooked first