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Scallion Oil (with Aromatic Paste)
Sauce

Scallion Oil (with Aromatic Paste)

3 h 15 minServes 16Nutri-Score D€
from @patty.plates4 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • scallion whites (washed, roots trimmed)Produce300 g
  • garlic (cloves, peeled and crushed)Produce8 pieces
  • ginger (sliced)Produce40 g
  • neutral oil (enough to cover the aromatics)Pantry500 ml

per serving

Nutrition

290kcal

Carbs
2 g
Proteins
0 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Sieve
  • Blender

step by step

Method

  1. Combine the aromatics with the oil

    • Place the scallion whites, garlic and ginger in a pot.
    • Cover completely with the oil.
    Step 1

  2. Cook low and slow

    • Cook over low heat until everything is deeply caramelized and the kitchen smells amazing.
    Step 2

  3. Strain the oil

    • Strain the oil through a sieve, keeping the caramelized aromatics aside.
    Step 3

  4. Blend the aromatic paste

    • Blend the reserved aromatics with some of the oil into a smooth, intense paste.
    Step 4

  5. Store

    • Keep the oil and the paste in the fridge for up to a month.
    • Use to dress noodles or to glaze skewers.
    Step 5
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