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Puff Pastry with Beef Balls and Camembert
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Puff Pastry with Beef Balls and Camembert

45 minServes 4Nutri-Score D€€
from @chef.jeannours4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • puff pastry (rolled out, chilled)Bakery320 g
  • ground beef (rolled into small balls)Meat400 g
  • camembert (cut into pieces)Dairy250 g
  • egg (beaten, for egg wash)Dairy1 piece
  • olive oil (for frying)Pantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

561kcal

Carbs
33 g
Proteins
26 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Season and shape the beef balls

    • Season the ground beef with salt and pepper.
    • Roll the beef into small balls.
    Step 1

  2. Brown the beef balls

    • Heat the olive oil in a frying pan.
    • Brown the beef balls on all sides until golden.
    Step 2

  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 3

  4. Assemble the pastry

    • Cut the puff pastry into portions and place the beef balls and camembert pieces on top.
    • Fold and seal the pastry around the filling.
    • Brush the surface with the beaten egg.
    Step 4

  5. Bake

    • Bake on a baking tray until puffed and golden.
    Step 5

  6. Serve

    • Let cool slightly and serve warm.
    Step 6
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