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Pumpkin Chocolate Loaf Cake
Bakery

Pumpkin Chocolate Loaf Cake

1 h 15 minServes 10Nutri-Score D€€
from @thecanok3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • pumpkin puréeProduce250 g
  • all-purpose flourGrains250 g
  • brown sugarPantry180 g
  • eggs (at room temperature)Dairy2 pieces
  • vegetable oilPantry120 ml
  • dark chocolate (chopped into chunks)Pantry120 g
  • baking powderPantry10 g
  • baking sodaPantry3 g
  • ground cinnamonSpices6 g
  • ground nutmegSpices1 g
  • ground gingerSpices2 g
  • saltSpices3 g

per serving

Nutrition

242kcal

Carbs
33 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Spatula
  • Oven
  • Cooling rack

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Step 1

  2. Mix the wet ingredients

    • Whisk the pumpkin purée, brown sugar, eggs and oil until smooth.
    Step 2

  3. Combine the dry ingredients

    • In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
    Step 3

  4. Make the batter

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the chocolate chunks.
    Step 4

  5. Bake the loaf

    • Pour the batter into the loaf pan and smooth the top.
    • Bake until a skewer comes out with a few moist crumbs.
    Step 5

  6. Cool and serve

    • Let the loaf cool in the pan, then transfer to a rack.
    • Slice and serve.
    Step 6
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