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Pumpkin Spice Nutella Brioche
Bakery

Pumpkin Spice Nutella Brioche

2 h 30 minServes 6Nutri-Score D€€
from @cheff.omi4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • milk (lukewarm)Dairy130 ml
  • granulated sugarPantry18 g
  • active dry yeastPantry7 g
  • eggs (room temperature)Dairy2 pieces
  • pumpkin puréeProduce120 g
  • vanilla extractPantry5 ml
  • all-purpose flour (plus more if needed)Grains320 g
  • cinnamonSpices3 g
  • pumpkin pie spiceSpices2 g
  • saltSpices1 g
  • unsalted butter (softened)Dairy56 g
  • Nutella (for filling)Pantry150 g
  • egg (for egg wash)Dairy1 piece
  • milk (for egg wash)Dairy15 ml
  • butter (melted, for brushing)Dairy20 g

per serving

Nutrition

372kcal

Carbs
50 g
Proteins
9 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • In a large bowl, combine the lukewarm milk, sugar and yeast.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the eggs, pumpkin purée and vanilla extract and mix until combined.
    • Add the flour, cinnamon, pumpkin pie spice and salt, then knead until a dough forms.
    • Add the softened butter and keep kneading until the dough is smooth, soft and elastic, adding a little extra flour only if needed.
    Step 2

  3. First rise

    • Place the dough in a greased bowl, cover and let rise in a warm spot until doubled in size.
    Step 3

  4. Shape the buns

    • Punch down the dough and divide into about 6 pieces.
    • Roll each piece into an oval and cut small slits down one side.
    • Spread Nutella on the opposite side, fold the slit side over the Nutella, seal the edges and gently roll into a bun shape.
    Step 4

  5. Second rise

    • Place the buns on a lined baking sheet, cover and let rise again.
    Step 5

  6. Bake

    • Brush the buns with the egg wash.
    • Bake at 180 °C until golden brown.
    • Brush with melted butter while warm.
    Step 6
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