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Spider Reese's Cookies
Dessert

Spider Reese's Cookies

45 minServes 6Nutri-Score E€€
from @cheff.omi4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (softened)Dairy113 g
  • brown sugarPantry100 g
  • granulated sugarPantry50 g
  • egg (large)Dairy1 piece
  • vanilla bean pastePantry5 g
  • baking sodaPantry3 g
  • saltSpices1.5 g
  • all-purpose flourGrains188 g
  • chocolate chipsPantry170 g
  • Reese's Peanut Butter CupsPantry6 pieces
  • melted chocolate (melted, for the spider legs and cookie bottoms)Pantry100 g
  • candy eyesOther12 pieces

per serving

Nutrition

430kcal

Carbs
53 g
Proteins
5 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Piping bag

step by step

Method

  1. Preheat and prepare the baking sheet

    • Preheat the oven to 350°F and line a baking sheet with parchment paper.
    Step 1

  2. Cream the butter and sugars

    • Cream together the softened butter, brown sugar and granulated sugar until smooth and fluffy.
    Step 2

  3. Add the egg and vanilla

    • Add the egg and vanilla bean paste and mix until combined.
    Step 3

  4. Make the dough

    • Add the baking soda, salt and flour and mix until a dough forms.
    • Fold in the chocolate chips.
    Step 4

  5. Shape the cookies

    • Divide the dough into 6 equal portions and place onto the prepared baking sheet.
    Step 5

  6. Bake the cookies

    • Bake until the edges are lightly golden and the centers are still soft.
    Step 6

  7. Press in the peanut butter cups

    • Immediately press one Reese's Peanut Butter Cup into the center of each warm cookie.
    Step 7

  8. Pipe the spider legs

    • Melt the extra chocolate and spread it on the bottom of each cookie.
    • Pipe 4 spider legs on each side of the Reese's and add the candy eyes.
    Step 8

  9. Cool and set

    • Let the cookies cool completely until the chocolate sets.
    Step 9
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