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Quail Egg Siomai with Pandan Rice
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Quail Egg Siomai with Pandan Rice

1 hServes 6Nutri-Score C€€
from @jujumaoo63 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground porkMeat700 g
  • shrimp (peeled and finely chopped)Fish350 g
  • carrot (grated)Produce30 g
  • green onion (chopped)Produce15 g
  • green chili (chopped, to taste)Produce10 g
  • eggDairy1 piece
  • soy saucePantry15 ml
  • oyster saucePantry15 ml
  • sesame oilPantry15 ml
  • cornstarchPantry25 g
  • Maggi Magic SarapPantry20 g
  • light brown sugar (optional)Pantry12 g
  • quail egg (boiled and peeled)Dairy24 pieces
  • wonton wrapperGrains24 pieces
  • fish roe (optional, for topping)Fish20 g
  • rice (rinsed)Grains600 g
  • coconut milk (1 can)Pantry400 ml
  • hot waterOther700 ml
  • chicken cubePantry1 piece
  • ginger (minced)Produce15 g
  • garlic (minced)Produce15 g
  • sesame oil (for sautéing)Pantry15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Pantry8 g
  • pandan leaves (knotted)Produce2 pieces
  • chili garlic oil (for serving)Pantry30 ml

per serving

Nutrition

763kcal

Carbs
93 g
Proteins
32 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Steamer
  • Mixing bowl
  • Saucepan
  • Sauté pan

step by step

Method

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Step 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Step 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Step 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Step 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Step 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Step 6
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