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Raising Cane's Style Chicken Tenders with Cane's Sauce
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Raising Cane's Style Chicken Tenders with Cane's Sauce

45 minServes 4Nutri-Score D€€
from @aflavorfulbite98 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tenders (trimmed)Meat700 g
  • buttermilkDairy240 ml
  • all-purpose flourGrains200 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • cayenne pepperSpices2 g
  • saltSpices8 g
  • black pepper (ground)Spices3 g
  • neutral oil (for frying)Pantry1 litre
  • mayonnaisePantry120 g
  • ketchupPantry60 g
  • Worcestershire saucePantry15 ml
  • hot saucePantry10 ml
  • garlic powder (for the sauce)Spices2 g
  • black pepper (ground, for the sauce)Spices2 g

per serving

Nutrition

778kcal

Carbs
48 g
Proteins
40 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Tongs
  • Cooling rack
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and pour over the buttermilk.
    • Season with salt and black pepper and turn the tenders to coat.
    • Cover and refrigerate.
    Step 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, Worcestershire sauce and hot sauce in a bowl.
    • Stir in the garlic powder and black pepper until smooth.
    • Chill until serving.
    Step 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and black pepper in a bowl.
    • Whisk until evenly combined.
    Step 3

  4. Coat the tenders

    • Lift each tender from the buttermilk and press it into the flour mixture.
    • Turn to coat well and shake off the excess.
    • Set the coated tenders aside on a rack.
    Step 4

  5. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Step 5

  6. Serve

    • Serve the tenders hot with the chilled Cane's sauce on the side.
    Step 6
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