Drink
Raspberry Almond Croissant Iced Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minRaspberry Almond Croissant Iced Latte
what you need
Ingredients
almond croissant syrup (adjust to taste)Pantry20 ml- raspberry syrup (adjust to taste)Pantry15 ml
espresso (freshly brewed, cooled slightly)Beverages60 ml
milk (cold)Dairy180 ml
ice cubes (as needed)Other150 g
per serving
Nutrition
198kcal
- Carbs
- 30 g
- Proteins
- 6 g
- Fat
- 6 g
what you’ll use
Tools
glass- espresso machine
step by step
Method
- Step 1
Add the syrups
- Pour the almond croissant syrup and the raspberry syrup into a tall glass.
- Step 2
Brew the espresso
- Pull a shot of espresso and pour it over the syrups.
- Stir well so the syrups dissolve completely.
- Step 3
Build the latte
- Fill the glass with ice cubes.
- Pour in the cold milk and stir gently to combine.
- Step 4
Serve
- Taste and add more syrup if you like it sweeter, then enjoy right away.
most cooked first