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Salted Honey Hibiscus Margarita
Drink

Salted Honey Hibiscus Margarita

25 minServes 2Nutri-Score D€€
from @prettygooddrinks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • hibiscus tea (brewed, strong)Beverages240 ml
  • sugar (for the syrup)Pantry100 g
  • honey (rich, runny)Pantry40 g
  • salt (fine, for the salted honey)Spices2 g
  • tequila (blanco)Beverages90 ml
  • grapefruit juice (freshly squeezed)Beverages90 ml
  • lime juice (freshly squeezed)Produce30 ml
  • ice (cubes)Other200 g
  • coarse salt (for the glass rim)Spices10 g
  • grapefruit (wedge, for the rim)Produce1 piece

per serving

Nutrition

240kcal

Carbs
59 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • cocktail shaker
  • jigger
  • Mixing bowl

step by step

Method

  1. Brew the hibiscus tea

    • Steep the hibiscus tea until deeply colored and strong.
    • Strain and set aside.
    Step 1

  2. Make the hibiscus syrup

    • Pour the brewed tea into a saucepan with the sugar.
    • Bring to a gentle simmer and reduce until slightly thickened.
    • Let cool completely.
    Step 2

  3. Prepare the salted honey

    • Stir the honey with the fine salt until fully dissolved.
    Step 3

  4. Rim the glasses

    • Rub the grapefruit wedge around the rim of each glass.
    • Dip the rims in coarse salt.
    Step 4

  5. Shake the margarita

    • Fill the shaker with ice.
    • Add the tequila, grapefruit juice, lime juice, hibiscus syrup and salted honey.
    • Shake hard until well chilled.
    Step 5

  6. Serve

    • Strain into the prepared glasses over fresh ice.
    • Garnish with a grapefruit wedge and serve immediately.
    Step 6
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