Skip to content
Menu
Red Velvet Cookie Dough Brownies
Dessert

Red Velvet Cookie Dough Brownies

1 hServes 12Nutri-Score E€€
from @citlallygonzalez13 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (melted)Dairy113 g
  • brown sugar (packed)Pantry100 g
  • granulated sugarPantry100 g
  • eggs (small, at room temperature)Dairy2 pieces
  • vanilla extractPantry15 ml
  • all-purpose flourGrains240 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • milk chocolate chipsPantry150 g
  • red velvet cake mix (boxed mix)Bakery430 g
  • eggs (small)Dairy2 pieces
  • neutral oilPantry120 ml
  • white chocolate chipsPantry100 g
  • Oreo cookiesBakery16 pieces

per serving

Nutrition

392kcal

Carbs
53 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Whisk
  • Spatula

step by step

Method

  1. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the eggs and vanilla extract.
    • Fold in the flour, baking soda and salt, then stir in the milk chocolate chips.
    Step 1

  2. Make the red velvet brownie batter

    • Combine the red velvet cake mix, eggs and neutral oil in a bowl.
    • Stir until smooth, then fold in the white chocolate chips.
    Step 2

  3. Layer the baking dish

    • Spread the cookie dough in an even layer in the baking dish.
    • Arrange the Oreo cookies over the cookie dough.
    • Pour the red velvet brownie batter over the cookies and spread evenly.
    Step 3

  4. Bake

    • Bake at 180 °C (350 °F) until set; check at 20–25 min if using a shallow pan.
    • Let cool before slicing.
    Step 4
Get Mezze