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Restaurant Spring Rolls
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Restaurant Spring Rolls

45 minServes 12Nutri-Score C€€
from @dimsimlim7 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • vegetable oil (for frying)Pantry60 ml
  • onion (finely sliced)Produce1 piece
  • dehydrated garlicSpices15 g
  • cornstarchPantry15 g
  • cabbage (finely shredded)Produce500 g
  • carrot (julienned)Produce100 g
  • wood ear mushrooms (rehydrated and sliced)Produce40 g
  • chicken powderSpices10 g
  • sugarPantry10 g
  • five spice powderSpices3 g
  • yum yum saucePantry15 ml
  • saltSpices5 g
  • cooking winePantry20 ml
  • sesame oilPantry15 ml
  • potato starchPantry15 g
  • spring roll wrappers (cut in half)Pantry12 pieces

per serving

Nutrition

100kcal

Carbs
11 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Frying pan
  • Slotted spoon
  • Baking tray

step by step

Method

  1. Fry the aromatics

    • Heat the oil all around the wok.
    • Add the onion, dehydrated garlic and cornstarch.
    • Fry for a couple of minutes.
    Step 1

  2. Add the vegetables

    • Add the cabbage and toss.
    • Add the carrot and wood ear mushrooms.
    Step 2

  3. Drain the excess moisture

    • Scoop out the water that pools in the middle.
    • Return the filling to the wok to remove excess moisture so the rolls don't burst.
    Step 3

  4. Season the filling

    • Season with chicken powder, sugar, five spice powder, yum yum sauce and salt.
    • Add the cooking wine and sesame oil.
    • If still wet, add the potato starch.
    Step 4

  5. Cool the filling

    • Scoop the filling onto a tray.
    Step 5

  6. Prepare the wrappers

    • Open the wrapper packaging and pull the skins out.
    • Cut each spring roll skin in half straight down the middle.
    • Fold the peeled skins back into the packet so they don't dry out.
    Step 6

  7. Roll the spring rolls

    • Place the filling on the wrapper, fold the sides in.
    • Brush a little starch on the top edge to seal.
    Step 7

  8. Fry the spring rolls

    • Fry the spring rolls until golden, the filling is already cooked.
    Step 8
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