Sauce
Restaurant-Style Buttermilk Ranch Dressing
35 minServes 8Nutri-Score D€
D
35 min
35 minRestaurant-Style Buttermilk Ranch Dressing
what you need
Ingredients
buttermilk (cold)Dairy240 ml
lime mayonnaise (McCormick Mayonesa)Pantry240 ml
sour creamDairy60 g- restaurant-style ranch seasoning packet (Hidden Valley)Pantry1 piece
dill (fresh, finely chopped)Produce5 g
per serving
Nutrition
229kcal
- Carbs
- 3 g
- Proteins
- 1 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Combine the base
- Pour the buttermilk and the lime mayonnaise into a mixing bowl.
- Add the sour cream and whisk until smooth.
- Step 2
Season the ranch
- Whisk in the ranch seasoning packet until fully dissolved.
- Stir in the chopped dill.
- Step 3
Chill
- Cover and refrigerate so the flavors meld and the dressing thickens.
- Step 4
Serve
- Stir well before serving as a dip or dressing, or use as a chicken marinade.
most cooked first