Snack
Caramel Apple Bark
30 minServes 10Nutri-Score E€€
E
30 min
30 minCaramel Apple Bark
what you need
Ingredients
chocolate (melted)Pantry300 g- pretzels (roughly crushed)Bakery120 g
- caramel (real caramel, softened or melted, divided)Pantry250 g
apples (cored and thinly sliced)Produce3 pieces
per serving
Nutrition
177kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Baking tray
Mixing bowl
Saucepan
step by step
Method
- Step 1
Melt the chocolate
- Melt the chocolate gently until smooth.
- Step 2
Build the base
- Spread the melted chocolate on a lined baking tray.
- Press the pretzels down into the chocolate.
- Step 3
Add the caramel
- Spread the caramel over the pretzel layer, using real caramel rather than syrup.
- Step 4
Top with apples
- Arrange the apple slices on top of the caramel.
- Drizzle with the remaining caramel.
- Step 5
Chill and break
- Place in the fridge or freezer until firm.
- Break into pieces and serve.
most cooked first