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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce
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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce

30 minServes 2Nutri-Score C€€
from @hermanathome3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • shrimp (peeled, deveined, patted dry and finely minced)Other250 g
  • green onions (thinly sliced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • oyster saucePantry15 ml
  • sesame oilPantry10 ml
  • cornstarchPantry10 g
  • rice paper sheetsPantry8 pieces
  • eggs (beaten)Dairy2 pieces
  • frying oilPantry30 ml
  • soy saucePantry30 ml
  • chili saucePantry15 ml

per serving

Nutrition

416kcal

Carbs
39 g
Proteins
29 g
Fat
16 g

step by step

Method

  1. Prepare the shrimp filling

    • Pat the shrimp dry with paper towels.
    • Mince the shrimp finely with a knife or in a food processor.
    • Combine the minced shrimp with the sliced green onions, minced garlic, oyster sauce, sesame oil and cornstarch.
    Step 1

  2. Assemble the pancakes

    • Lay out two sheets of rice paper.
    • Spread the shrimp filling over them.
    • Top with two more sheets of rice paper.
    Step 2

  3. Fry the pancakes

    • Brush the pancakes with beaten egg on both sides.
    • Fry in a skillet with oil until golden brown and the shrimp is cooked through.
    Step 3

  4. Make the dipping sauce and serve

    • Stir together the soy sauce and chili sauce.
    • Serve the pancakes hot with the soy chili dipping sauce.
    Step 4
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