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Sizzling Black Pepper Chicken
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Sizzling Black Pepper Chicken

30 minServes 4Nutri-Score B€€
from @hermanathome3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into bite-sized pieces)Meat600 g
  • onion (cut into wedges)Produce1 piece
  • celery (sliced on the bias)Produce3 pieces
  • garlic (minced)Produce4 pieces
  • ginger (grated)Produce15 g
  • soy saucePantry45 ml
  • dark soy saucePantry15 ml
  • oyster saucePantry30 ml
  • Shaoxing winePantry30 ml
  • chicken brothPantry120 ml
  • ground black pepper (freshly ground)Spices8 g
  • vegetable oil (for searing)Pantry30 ml
  • cornstarch (for the chicken marinade)Pantry10 g
  • white rice (steamed, for serving)Grains300 g

per serving

Nutrition

516kcal

Carbs
65 g
Proteins
39 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl ×2
  • Stovetop

step by step

Method

  1. Prepare the stir fry ingredients

    • Slice the chicken breast into bite-sized pieces.
    • Cut the onion into wedges and slice the celery on the bias.
    • Mince the garlic and grate the ginger.
    Step 1

  2. Marinate the chicken

    • Toss the chicken with cornstarch and a splash of soy sauce.
    • Let it marinate so the pieces stay juicy.
    Step 2

  3. Make the black pepper sauce

    • Combine the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chicken broth and ground black pepper.
    • Stir until evenly mixed.
    Step 3

  4. Sear the chicken

    • Heat the wok until ripping hot with the oil.
    • Sear the chicken breast until golden, then remove and set aside.
    Step 4

  5. Saute the aromatics

    • Add the garlic, ginger and onions to the wok.
    • Saute until fragrant.
    Step 5

  6. Finish the stir fry

    • Add the celery and the seared chicken back into the wok.
    • Pour in the sauce and stir until everything is coated.
    Step 6

  7. Serve

    • Spoon the sizzling black pepper chicken over steamed white rice.
    Step 7
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