Side
Rinsed Rice (How to Rinse Rice Properly)
10 minServes 4Nutri-Score A€
A
10 min
10 minRinsed Rice (How to Rinse Rice Properly)
what you need
Ingredients
long grain rice (basmati, jasmine, sushi or medium grain rice)Grains300 g
water (for rinsing)Other1.5 litres
per serving
Nutrition
251kcal
- Carbs
- 56 g
- Proteins
- 5 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
Colander
step by step
Method
- Step 1
Put the rice in a bowl
- Place the rice in a bowl and cover with water.
- Step 2
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
- Step 3
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
- Step 4
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
most cooked first