Side
Roasted Cabbage Salad with Caesar-Style Dressing
45 minServes 6Nutri-Score B€
B
45 min
45 minRoasted Cabbage Salad with Caesar-Style Dressing
what you need
Ingredients
green cabbage (small head, chopped into 1-inch pieces (about 8 cups))Produce1 piece
extra-virgin olive oil (divided)Pantry60 ml
saltSpices1.5 g
Parmesan cheese (grated)Dairy10 g
rice vinegarPantry30 ml- reduced-sodium soy saucePantry7.5 ml
Dijon mustardPantry5 g
garlic (large clove, grated with a Microplane)Produce1 piece
ground pepper (plus more for garnish)Spices500 mg
per serving
Nutrition
125kcal
- Carbs
- 7 g
- Proteins
- 1 g
- Fat
- 10 g
what you’ll use
Tools
Oven
Baking tray ×2
Mixing bowl ×2
Whisk
Grater
step by step
Method
- Step 1
Preheat the oven and coat the cabbage
- Position oven racks in the top third and lower third and preheat to 425°F (220°C).
- Toss the cabbage with half the olive oil and the salt in a large bowl until well coated.
- Spread in an even layer on two large rimmed baking sheets.
- Step 2
Roast the cabbage
- Roast until tender and golden, rotating the pans between the top and bottom racks halfway through.
- Step 3
Make the dressing
- Whisk the Parmesan, rice vinegar, soy sauce, mustard, garlic, pepper and the remaining olive oil together in a large heatproof bowl.
- For a creamier dressing, process in a blender until creamy and smooth.
- Step 4
Toss and let the flavors meld
- Transfer the hot roasted cabbage to the bowl with the dressing and toss until evenly coated.
- Let stand to allow the flavors to meld.
- Garnish with additional pepper before serving, if desired.
most cooked first