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Roasted Chicken Thighs with Gravy
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Roasted Chicken Thighs with Gravy

1 h 40 minServes 4Nutri-Score C€€
from @briehrhart3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken thighsMeat900 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices6 g
  • paprikaSpices5 g
  • Italian seasoningSpices5 g
  • olive oilPantry30 ml
  • onion (sliced)Produce1 piece
  • chicken brothPantry480 ml
  • fresh thyme (sprigs)Produce5 g
  • cornstarchPantry15 g
  • cold water (cold)Other30 ml

per serving

Nutrition

433kcal

Carbs
6 g
Proteins
42 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Saucepan
  • Mixing bowl
  • Oven

step by step

Method

  1. Season the chicken

    • Place the boneless chicken thighs in a baking dish.
    • Season generously with salt, pepper, garlic powder, paprika and Italian seasoning.
    • Drizzle with olive oil and toss until the chicken is evenly coated.
    Step 1

  2. Add onion, broth and thyme

    • Scatter the sliced onion over the chicken.
    • Pour the chicken broth over the top and add the fresh thyme.
    Step 2

  3. Bake covered

    • Cover the dish tightly with foil.
    • Bake at 175 °C (350 °F) until the chicken is tender.
    Step 3

  4. Collect the cooking liquid

    • Remove the dish from the oven and discard the thyme.
    • Carefully pour the cooking liquid into a bowl or saucepan.
    Step 4

  5. Make the gravy

    • Mix the cornstarch with the cold water to make a slurry.
    • Stir the slurry into the cooking liquid until the gravy is smooth.
    Step 5

  6. Roast uncovered

    • Pour the gravy back over the chicken.
    • Return to the oven uncovered at 230 °C (450 °F) until beautifully roasted and the gravy has thickened.
    Step 6
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