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Viral Slow-Roasted Sunday Chicken Thighs with Gravy
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Viral Slow-Roasted Sunday Chicken Thighs with Gravy

1 h 45 minServes 4Nutri-Score C€€
from @briehrhart3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken thighsMeat900 g
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • garlic powderSpices6 g
  • paprikaSpices6 g
  • Italian seasoningSpices6 g
  • olive oilPantry30 ml
  • onion (sliced)Produce1 piece
  • chicken brothPantry480 ml
  • fresh thyme (sprigs)Produce5 g
  • cornstarchPantry15 g
  • cold water (cold)Other30 ml

per serving

Nutrition

433kcal

Carbs
6 g
Proteins
42 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Season the chicken

    • Place the chicken thighs in a baking dish.
    • Generously season both sides with salt, pepper, garlic powder, paprika and Italian seasoning.
    Step 1

  2. Add oil, onion, broth and thyme

    • Drizzle the chicken with olive oil.
    • Scatter the sliced onion around the dish.
    • Pour in the chicken broth and add the fresh thyme.
    Step 2

  3. Bake covered

    • Cover the dish and bake at 175 °C until the chicken is tender.
    Step 3

  4. Make the gravy

    • Remove the thyme and pour the cooking liquid into a separate bowl.
    • Mix the cornstarch with the cold water to make a slurry, then stir it into the liquid.
    Step 4

  5. Pour the gravy back over the chicken

    • Pour the gravy mixture back over the chicken in the dish.
    Step 5

  6. Bake uncovered until browned

    • Bake uncovered at 230 °C until the chicken is beautifully browned and the gravy thickens.
    Step 6
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