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Roasted Tomato Soup
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Roasted Tomato Soup

1 h 10 minServes 6Nutri-Score B€€
from @theemilyrangel61 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • Roma tomatoes (diced)Produce4 pieces
  • tomatoes on the vine (diced)Produce4 pieces
  • cherry tomatoes (whole)Produce300 g
  • red bell pepper (large, diced)Produce1 piece
  • garlic heads (tops sliced off to expose cloves)Produce2 pieces
  • yellow onion (large, diced)Produce1 piece
  • tomato pastePantry170 g
  • chicken brothPantry360 ml
  • fresh basil (handful, plus extra for garnish)Produce15 g
  • Parmesan rind (small piece)Dairy20 g
  • heavy creamDairy120 ml
  • olive oil (for drizzling)Pantry45 ml
  • dried thymeSpices3 g
  • dried oreganoSpices3 g
  • garlic powderSpices8 g
  • onion powderSpices7 g
  • chicken bouillonPantry10 g
  • red chili flakesSpices2 g
  • Italian seasoningSpices4 g
  • saltSpices9 g
  • black pepperSpices2 g

per serving

Nutrition

189kcal

Carbs
20 g
Proteins
4 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Stockpot
  • Blender
  • Immersion blender

step by step

Method

  1. Prep the vegetables

    • Wash and prep the vegetables.
    • Dice the Roma tomatoes, tomatoes on the vine, onion and bell pepper.
    • Slice the tops off the garlic heads, just enough to expose the cloves.
    Step 1

  2. Season and roast

    • Add all the vegetables to a baking dish.
    • Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt and pepper.
    • Roast at 220 °C for 35–40 minutes.
    Step 2

  3. Build the soup

    • Transfer everything to a pot except the garlic heads, including the juices released from the vegetables.
    • Add the tomato paste and chicken broth and stir.
    • Squeeze the roasted garlic cloves into the pot, then add the basil, salt, onion powder, garlic powder, thyme, chicken bouillon and Parmesan rind.
    Step 3

  4. Simmer

    • Stir, cover and simmer over medium heat for 15 minutes.
    Step 4

  5. Blend and finish

    • Transfer everything to a blender, or use an immersion blender, and blend until smooth.
    • Stir in the heavy cream and mix until well combined.
    Step 5

  6. Serve

    • Garnish with a drizzle of heavy cream and fresh basil.
    • Enjoy with a pepper jack and Gouda grilled cheese sandwich.
    Step 6
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