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Lasagna Soup
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Lasagna Soup

50 minServes 6Nutri-Score C€€
from @theemilyrangel37 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (diced)Produce1 piece
  • garlic (minced)Produce5 pieces
  • parsley (fresh, chopped)Produce15 g
  • basil (fresh, chopped)Produce15 g
  • mild Italian sausage (casings removed)Meat450 g
  • tomato pastePantry30 g
  • chicken stockPantry1.2 litres
  • marinara saucePantry680 g
  • thyme (dried)Spices1 g
  • chili flakesSpices1 g
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • paprikaSpices1 g
  • Italian seasoningSpices2 g
  • oregano (dried)Spices1 g
  • tomato bouillonPantry15 g
  • Parmesan rindDairy1 piece
  • lasagne noodles (broken into pieces)Grains7 pieces
  • Parmesan (grated)Dairy50 g
  • mozzarella (shredded)Dairy80 g
  • heavy creamDairy80 ml
  • olive oilPantry15 ml
  • ricottaDairy80 g
  • saltSpices3 g
  • black pepperSpices1 g

per serving

Nutrition

320kcal

Carbs
20 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon

step by step

Method

  1. Prepare the aromatics

    • Dice the onion and mince the garlic.
    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and garlic and sauté until the onion is translucent.
    Step 1

  2. Cook the sausage

    • Add the Italian sausage and cook until browned, breaking it up as it cooks.
    Step 2

  3. Build the soup

    • Stir in the tomato paste, chicken stock, marinara sauce, spices and fresh basil.
    • Mix well.
    Step 3

  4. Simmer with the noodles

    • Break the lasagna sheets into smaller pieces and add them to the pot along with the Parmesan rind.
    • Cover and simmer on low heat until the lasagna noodles are tender.
    Step 4

  5. Finish the soup

    • Remove the Parmesan rind.
    • Stir in the Parmesan, mozzarella and heavy cream.
    • Simmer for another 5 minutes.
    Step 5

  6. Make the ricotta mixture

    • Combine the ricotta, mozzarella, basil, parsley, onion powder, garlic powder, salt and pepper.
    Step 6

  7. Serve

    • Serve warm, topped with the ricotta mixture and fresh parsley.
    Step 7
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