Main
Rotisserie Chicken Salad with Corn, Black Beans and Feta
20 minServes 4Nutri-Score B€€
B
20 min
20 minRotisserie Chicken Salad with Corn, Black Beans and Feta
what you need
Ingredients
rotisserie chicken (skin removed, diced into small pieces)Meat1 piece
cucumber (chopped)Produce1 piece
orange bell pepper (chopped)Produce1 piece- red bell pepper (chopped)Produce1 piece
red onion (chopped)Produce0.5 pieces
canned corn (drained)Pantry1 piece- canned black beans (drained and rinsed)Pantry1 piece
low-fat feta cheese (crumbled)Dairy60 g- nonfat plain Greek yogurtDairy80 g
taco seasoning (half a packet, plus more to taste)Spices15 g- lime juice (freshly squeezed)Produce30 ml
per serving
Nutrition
349kcal
- Carbs
- 24 g
- Proteins
- 33 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
vegetable chopper
step by step
Method
- Step 1
Chop the vegetables
- Chop the cucumber, orange bell pepper, red bell pepper and red onion.
- Add all the chopped vegetables to a large bowl.
- Step 2
Add the chicken, corn, beans and feta
- Dice the chicken into small pieces.
- Add the chicken to the bowl with the corn, black beans and feta.
- Step 3
Make the dressing and toss
- Add the Greek yogurt, taco seasoning and lime juice.
- Adjust the taco seasoning to taste.
- Toss everything together until well combined.
- Step 4
Serve and store
- Serve with tortilla chips or rice cakes, or on its own.
- Store in the fridge for up to 4 days.
