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S'mores Cookie Bars
Dessert

S'mores Cookie Bars

50 minServes 12Nutri-Score E€€
from @thesapor75 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains245 g
  • unsalted butter (melted)Dairy113 g
  • light brown sugar (packed)Pantry165 g
  • granulated sugarPantry68 g
  • eggDairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry10 ml
  • baking sodaPantry8 g
  • saltSpices1.5 g
  • jumbo marshmallows (cut in half)Pantry120 g
  • milk chocolate chipsPantry280 g
  • Hershey's chocolate bar (broken into pieces)Pantry43 g
  • graham crackers (whole sheets, enough to line an 8x8-inch pan)Bakery12 pieces

per serving

Nutrition

271kcal

Carbs
40 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Cooling rack

step by step

Method

  1. Preheat the oven and line the pan

    • Preheat the oven to 175 °C.
    • Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
    Step 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until smooth.
    • Add the egg, egg yolk and vanilla extract and whisk until fully combined.
    Step 2

  3. Make the cookie dough

    • Stir in the flour, baking soda and salt just until no dry streaks remain; do not overmix.
    • Fold in most of the chocolate chips, reserving some for the filling and topping.
    Step 3

  4. Layer the bars

    • Line the bottom of the pan with graham crackers.
    • Gently spread the cookie dough evenly over the graham crackers, pressing into an even layer.
    • Add the marshmallows and some chocolate chips, pressing down gently.
    • Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed, and sprinkle extra chocolate chips on top.
    Step 4

  5. Bake

    • Bake until the edges are golden brown and the center is just set.
    Step 5

  6. Add the chocolate topping and cool

    • Let the bars cool in the pan for 15-20 minutes.
    • While still warm, press pieces of the Hershey's chocolate bar into the top.
    • Remove from the pan, transfer to a wire rack and let cool completely before cutting.
    Step 6
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