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Salmon & Shrimp Fried Rice
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Salmon & Shrimp Fried Rice

40 minServes 6Nutri-Score C€€
from @kels_cuisine3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • day-old cooked rice (day-old, cold)Grains900 g
  • salmon fillets (cut into chunks)Fish2 pieces
  • medium shrimp (peeled and deveined)Fish400 g
  • eggs (whisked)Dairy6 pieces
  • purple onion (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • yellow bell pepper (diced)Produce1 piece
  • frozen peas & carrots (frozen)Produce300 g
  • spring onions (sliced)Produce4 pieces
  • soy saucePantry60 ml
  • browning saucePantry15 ml
  • oilPantry45 ml
  • bouillon seasoningSpices10 g
  • saltSpices5 g
  • paprikaSpices5 g
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • chili pepperSpices3 g

per serving

Nutrition

376kcal

Carbs
42 g
Proteins
24 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Fry the eggs

    • Whisk the eggs with a little salt.
    • Fry in oil until set, then set aside.
    Step 1

  2. Cook the shrimp and salmon

    • Season the shrimp and salmon with bouillon, salt, paprika, onion powder, garlic powder and chili pepper.
    • Fry until cooked through, then set aside.
    Step 2

  3. Sauté the vegetables

    • Sauté the onion until soft.
    • Add the bell peppers and peas & carrots.
    • Season with bouillon, paprika and chili pepper.
    Step 3

  4. Add the rice and sauces

    • Add the rice, soy sauce and browning sauce.
    • Mix well until evenly coated.
    Step 4

  5. Finish and serve

    • Fold in the eggs, salmon and shrimp.
    • Finish with spring onions and serve.
    Step 5
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