Dessert
Salted Caramel Tres Leches Cake
1 h 15 minServes 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minSalted Caramel Tres Leches Cake
what you need
Ingredients
vanilla cake mix (one box)Bakery430 g
butter (melted, instead of oil)Dairy110 g
milk (instead of water)Dairy180 ml
eggs (as called for on the box)Dairy3 pieces- salted caramel sauce (divided, for the batter and topping)Pantry200 g
- sweetened condensed milk (one can)Dairy397 g
- evaporated milk (one can)Dairy354 ml
- heavy cream (for the milk soak)Dairy240 ml
- whipped cream (whipped, for topping)Dairy240 ml
flaky sea salt (for sprinkling)Spices2 g
per serving
Nutrition
292kcal
- Carbs
- 35 g
- Proteins
- 5 g
- Fat
- 15 g
what you’ll use
Tools
Baking dish
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Preheat the oven and prepare the dish
- Preheat the oven to 180 °C.
- Lightly grease a baking dish.
- Step 2
Make the cake batter
- Combine the cake mix, eggs, melted butter and milk in a bowl.
- Whisk until smooth and no lumps remain.
- Step 3
Add the salted caramel and bake
- Pour the batter into the baking dish.
- Drizzle a little salted caramel over the top.
- Bake until a skewer comes out clean.
- Step 4
Mix the three milks
- Whisk together the sweetened condensed milk, evaporated milk and heavy cream.
- Step 5
Soak the cake
- Let the cake cool, then poke holes all over with a skewer.
- Slowly pour the three-milk mixture over the cake so it absorbs evenly.
- Chill until the liquid is fully absorbed.
- Step 6
Top and serve
- Spread the whipped cream over the chilled cake.
- Drizzle with the remaining salted caramel and sprinkle with flaky sea salt.
most cooked first