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Seafood Fried Rice
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Seafood Fried Rice

25 minServes 4Nutri-Score C€€
from @cordandthekitchen12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish400 g
  • Cajun seasoningSpices10 g
  • black pepper (ground)Spices2 g
  • yellow onion (chopped)Produce1 piece
  • green onions (chopped)Produce4 pieces
  • sesame oilPantry30 ml
  • eggs (beaten)Dairy5 pieces
  • oyster saucePantry15 ml
  • crab boil seasoningSpices5 g
  • garlic pastePantry15 g
  • ginger pastePantry15 g
  • gochujangPantry15 g
  • microwave jasmine rice (packs)Grains2 pieces
  • low sodium soy saucePantry30 ml
  • frozen peas and carrotsProduce150 g
  • crawfish tail meatFish200 g
  • fried garlicPantry10 g
  • yum yum sauce (for drizzling)Pantry40 ml
  • sriracha (for drizzling)Pantry20 ml

per serving

Nutrition

453kcal

Carbs
48 g
Proteins
26 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Stovetop
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and season with Cajun seasoning and black pepper.
    Step 1

  2. Prep the vegetables

    • Chop the yellow onion.
    • Chop the green onions.
    Step 2

  3. Sear the shrimp

    • Heat sesame oil in the wok over high heat.
    • Add the shrimp and cook about 90 seconds per side.
    • Remove the shrimp and set aside.
    Step 3

  4. Scramble the eggs with onion

    • Crack the eggs into the hot wok and scramble.
    • Add the chopped yellow onion and cook until softened.
    Step 4

  5. Add the seasonings

    • Stir in the oyster sauce, crab boil seasoning, garlic paste, ginger paste and gochujang.
    Step 5

  6. Add rice and soy sauce

    • Add the microwave jasmine rice packs, breaking up any clumps.
    • Pour in the low sodium soy sauce and toss to coat.
    Step 6

  7. Add peas, carrots and crawfish

    • Add the frozen peas and carrots and the crawfish tail meat.
    • Toss and let everything warm through.
    Step 7

  8. Finish the fried rice

    • Return the shrimp to the wok with the green onions.
    • Sprinkle with fried garlic and toss to combine.
    Step 8

  9. Serve

    • Plate the fried rice and drizzle with yum yum sauce and sriracha.
    Step 9
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