Snack
Sesame Balls (Dim Sum)
40 minServes 8Nutri-Score C€
C
40 min
40 minSesame Balls (Dim Sum)
what you need
Ingredients
waterBeverages160 ml
sugarPantry80 g
glutinous rice flourPantry200 g- neutral oil (for the dough)Pantry15 ml
sesame seedsNuts & seeds60 g- frying oil (for deep frying)Pantry1 litre
per serving
Nutrition
250kcal
- Carbs
- 24 g
- Proteins
- 2 g
- Fat
- 16 g
step by step
Method
- Step 1
Make the sugar water
- Heat a pan and add the water and sugar.
- Mix until the sugar is fully dissolved.
- Step 2
Make the dough
- Combine the glutinous rice flour and the sugar water in a bowl.
- Mix until it turns into a dough.
- Add in the oil and continue mixing until homogenous.
- Step 3
Shape and coat
- Divide the dough into 8 pieces and roll each into a sphere.
- Toss each ball in sesame seeds until fully coated.
- Repeat for the remaining pieces.
- Step 4
Deep fry
- Heat the oil to 250°F (120°C) and add in the sesame balls.
- Continually stir until they float.
- Press the sesame balls down with a sieve so that they expand.
- Step 5
Cool and serve
- Cool and enjoy.