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Sheet Pan Chicken Fajitas with Homemade Guacamole
35 minServes 4Nutri-Score B€€
B
35 min
35 minSheet Pan Chicken Fajitas with Homemade Guacamole
what you need
Ingredients
chicken breasts (boneless, skinless, sliced into thin strips)Meat4 pieces
onion (large, sliced into strips)Produce1 piece
green bell pepper (sliced into strips)Produce1 piece- red bell pepper (sliced into strips)Produce1 piece
- yellow bell pepper (sliced into strips)Produce1 piece
olive oilPantry60 ml
saltSpices12 g
black pepper (ground)Spices2 g
paprikaSpices7 g
cumin powderSpices5 g
garlic powderSpices6 g
avocados (ripe, mashed)Produce3 pieces- onion (finely chopped)Produce0.5 pieces
- Serrano chili (optional, finely chopped)Produce1 piece
- cilantro (bunch, chopped)Produce0.5 pieces
limes (juiced)Produce2 pieces- salt (to taste, for the guacamole)Spices3 g
tortillas (of choice, warmed)Bakery8 pieces
per serving
Nutrition
511kcal
- Carbs
- 33 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Baking tray
Mixing bowl
Oven
step by step
Method
- Step 1
Slice the chicken and vegetables
- Slice the chicken breasts into thin strips and place directly on the sheet pan.
- Slice the onion and the peppers into strips and add them to the pan.
- Step 2
Season and toss
- Sprinkle the salt, black pepper, paprika, cumin and garlic powder over everything.
- Drizzle with the oil and toss everything together really well.
- Spread into an even layer on the pan.
- Step 3
Bake
- Bake in a preheated 425°F oven until the chicken is cooked through and the vegetables are tender.
- Step 4
Make the guacamole
- Mash the avocados with a fork.
- Mix in the onion, Serrano chili, cilantro, lime juice and salt.
- Step 5
Broil
- Give the chicken and vegetables a quick toss, then broil until slightly charred.
- Step 6
Serve
- Serve in warm tortillas with fresh guacamole, cilantro and an extra squeeze of lime.
most cooked first