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Sheet Pan Chicken Kefta Sandwiches
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Sheet Pan Chicken Kefta Sandwiches

45 minServes 4Nutri-Score C€€
from @cheffinwithzach13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat700 g
  • parsley (finely chopped)Produce30 g
  • cilantro (finely chopped)Produce30 g
  • mint (finely chopped)Produce15 g
  • onion (half grated into the kefta, half thinly sliced for the salad)Produce1 piece
  • garlic (minced)Produce4 pieces
  • ground cuminSpices5 g
  • ground corianderSpices5 g
  • smoked paprikaSpices4 g
  • ground cinnamonSpices1 g
  • saltSpices8 g
  • black pepper (freshly ground)Spices2 g
  • olive oilPantry30 ml
  • cherry tomatoesProduce300 g
  • mayonnaisePantry120 g
  • green chilies (thinly sliced)Produce2 pieces
  • lemon (juiced)Produce1 piece
  • flatbreadBakery4 pieces

per serving

Nutrition

601kcal

Carbs
33 g
Proteins
36 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Spatula
  • Frying pan

step by step

Method

  1. Mix the chicken kefta mixture

    • In a bowl, combine the ground chicken with the chopped parsley, cilantro and mint.
    • Add the grated onion, garlic, cumin, coriander, smoked paprika, cinnamon, salt, pepper and olive oil.
    • Mix aggressively until everything is evenly combined.
    Step 1

  2. Shape and cut the keftas

    • Plop the mixture onto a baking tray and shape it into an even block with wet hands and a spatula.
    • Cut the block into individual keftas.
    Step 2

  3. Add the tomatoes and roast

    • Scatter the cherry tomatoes around the keftas in the empty space on the tray.
    • Bake in the oven until the chicken is cooked through.
    • Switch to broil for the last few minutes until golden brown.
    Step 3

  4. Make the garlic paprika mayo

    • Stir the minced garlic and smoked paprika into the mayonnaise.
    Step 4

  5. Make the herb salad

    • Toss the sliced onion, green chilies and remaining herbs together.
    • Add the roasted tomatoes and dress with lemon juice.
    Step 5

  6. Build the sandwiches

    • Crisp the flatbreads in a pan, mopping up the tray juices.
    • Spread with the garlic paprika mayo, add the keftas and the salad, then fold and serve.
    Step 6
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