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Shrimp Japchae with Kelp Noodles
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Shrimp Japchae with Kelp Noodles

20 minServes 1Nutri-Score A€€
from @careeseeats4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • shrimp (pre-cooked or raw)Fish227 g
  • soy sauce (divided)Pantry30 ml
  • avocado oilPantry5 ml
  • carrots (shredded)Produce28 g
  • bell peppers (sliced)Produce57 g
  • white onion (sliced)Produce28 g
  • shiitake mushroom (sliced)Produce1 piece
  • kelp noodles (rinsed and soaked per package instructions)Fresh150 g
  • garlic powderSpices2 g
  • spinach (handful)Produce60 g
  • black pepper (ground)Spices1 g
  • sesame oilPantry1 ml

per serving

Nutrition

343kcal

Carbs
27 g
Proteins
43 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Marinate the shrimp

    • Add the soy sauce to the shrimp and set aside.
    Step 1

  2. Sauté the vegetables

    • Heat the pan over medium-high heat with the avocado oil.
    • Add the carrots, bell peppers, onion and shiitake mushroom.
    Step 2

  3. Add noodles and season

    • Add the kelp noodles, garlic powder and soy sauce.
    • Stir everything together.
    Step 3

  4. Fry with shrimp and spinach

    • Add the shrimp and spinach.
    • Fry until the spinach is cooked.
    Step 4

  5. Finish and serve

    • Finish with black pepper and sesame oil.
    • Eat straight from the pan.
    Step 5
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