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Single Serving Korean Hot Pot
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Single Serving Korean Hot Pot

20 minServes 1Nutri-Score A€€
from @careeseeats4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Korean radish (peeled and cubed)Produce142 g
  • green cabbage (roughly chopped)Produce142 g
  • enoki mushrooms (trimmed and separated)Produce50 g
  • waterBeverages600 ml
  • chicken bouillonPantry8 g
  • fish saucePantry15 ml
  • lean pork loin (thinly sliced, shabu style)Meat142 g
  • white pepperSpices1 g
  • ponzu sauce (for dipping)Pantry30 ml
  • Thai chilies (sliced, for dipping)Produce2 pieces

per serving

Nutrition

285kcal

Carbs
22 g
Proteins
38 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl

step by step

Method

  1. Add the vegetables and water

    • In a pot, add the cubed Korean radish, green cabbage, enoki mushrooms and water.
    Step 1

  2. Bring to a boil and simmer

    • Cover and bring to a boil.
    • Let it simmer until the vegetables are tender.
    Step 2

  3. Season the broth

    • Remove the lid and season with chicken bouillon and fish sauce.
    • Stir to combine.
    Step 3

  4. Cook the pork

    • Add the thinly sliced pork loin and cook until just done, it cooks very fast.
    Step 4

  5. Finish and season

    • Add white pepper to the pot.
    Step 5

  6. Make the dipping sauce

    • Put ponzu sauce in a bowl with sliced Thai chilies.
    Step 6
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