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Shrimp & Mango Salsa Tacos
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Shrimp & Mango Salsa Tacos

30 minServes 4Nutri-Score B€€
from @_munaskitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish500 g
  • olive oilPantry15 ml
  • garlic (minced)Produce2 pieces
  • chili powderSpices5 g
  • cumin (ground)Spices3 g
  • saltSpices3 g
  • lime (juiced)Produce2 pieces
  • mango (diced)Produce1 piece
  • red onion (finely diced)Produce1 piece
  • tomato (diced)Produce2 pieces
  • cilantro (chopped)Produce15 g
  • jalapeño (finely chopped)Produce1 piece
  • corn tortillasBakery8 pieces
  • avocado (sliced)Produce1 piece

per serving

Nutrition

336kcal

Carbs
33 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the mango salsa

    • Dice the mango, tomato and red onion and add to a bowl.
    • Stir in the chopped cilantro, jalapeño and the juice of one lime.
    • Season with salt and mix gently.
    Step 1

  2. Season the shrimp

    • Pat the shrimp dry and toss with olive oil, minced garlic, chili powder, cumin, salt and the juice of the remaining lime.
    Step 2

  3. Cook the shrimp

    • Heat a frying pan over medium-high heat.
    • Cook the shrimp until pink and opaque, turning once.
    Step 3

  4. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Step 4

  5. Assemble the tacos

    • Fill each tortilla with shrimp, mango salsa and avocado slices.
    • Serve immediately with extra lime.
    Step 5
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